EFR (Eco Food Recycle)
CONVERT YOUR ORGANIC WASTE
IN A USEFUL RESOURCE
High-tech professional devices designed for drying, reducing, sanitizing and enhancing the organic wet fraction of urban waste.
What they treat
Devices designed and built to treat all organic waste: meat, fish, bones, bread, pasta, rice, fruits and vegetables, eggs, shells and shellfish, and coffee grounds.
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What they give back
At the end of each drying cycle, the EFR devices return a dry solid residue equal to 10-20-30% of the initial waste inserted in the device.
Exposure for over 90 minutes at over 130 ° C guarantees total sterilization of the final residue.
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Simplicity to use
With EFR, all organic waste is reduced with a cycle that lasts about 10-12 hours. “Plug & play” technology easy to use, it does not require any chemical additives, water or special attention in the loaded waste mix.
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Solutions for all areas that produce food waste
EFR caters to all facilities that prepare and serve food every day or to the agri-food industry.
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Benefits
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Obtaining a residue up to 80% lower in weight and volume
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Reduction of costs of adaptation to HACCP protocols
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Reduction of spaces dedicated to storage (e.g. refrigerated areas) and related maintenance costs
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Reduction of cleaning and sanitizing costs of containers, storage and collection areas
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Total elimination of pathogens, bacteria and leachate
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Elimination of unpleasant odors
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Adherence to modern “Zero Waste” and “Circular Economy” policies
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Up to 80% reduction of the CO2 impact for each kg of organic material treated
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Obtaining a high quality organic matrix, preparatory to the circular economy
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Device Types
- EFR of 50 kg/cycle
- EFR of 100 kg/cycle
- EFR of 100Kg/cycle with shredder module of bones
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FOR MORE DETAILED TECHNICAL INFORMATION, PRICES AND CONDITIONS, CONTACT US.
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