EFR (Eco Food Recycle)
CONVERT YOUR ORGANIC WASTE
IN A USEFUL RESOURCE

Devices designed and built to treat all organic waste: meat, fish, bones, bread, pasta, rice, fruits and vegetables, eggs, shells and shellfish, and coffee grounds.

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At the end of each drying cycle, the EFR devices return a dry solid residue equal to 10-20-30% of the initial waste inserted in the device.

Exposure for over 90 minutes at over 130 ° C guarantees total sterilization of the final residue.

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With EFR, all organic waste is reduced with a cycle that lasts about 10-12 hours. “Plug & play” technology easy to use, it does not require any chemical additives, water or special attention in the loaded waste mix.

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EFR caters to all facilities that prepare and serve food every day or to the agri-food industry.

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• Obtaining a residue up to 80% lower in weight and volume

• Reduction of costs of adaptation to HACCP protocols

• Reduction of spaces dedicated to storage (e.g. refrigerated areas) and related maintenance costs

• Reduction of cleaning and sanitizing costs of containers, storage and collection areas

• Total elimination of pathogens, bacteria and leachate

• Elimination of unpleasant odors

• Adherence to modern “Zero Waste” and “Circular Economy” policies

• Up to 80% reduction of the CO2 impact for each kg of organic material treated

• Obtaining a high quality organic matrix, preparatory to the circular economy

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- EFR of 50 kg/cycle

- EFR of 100 kg/cycle

- EFR of 100Kg/cycle with shredder module of  bones

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FOR MORE DETAILED TECHNICAL INFORMATION, PRICES AND CONDITIONS, CONTACT US.

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