EFR (Eco Food Recycle)
CONVERT YOUR ORGANIC WASTE
IN A USEFUL RESOURCE
High-tech professional devices designed for drying, reducing, sanitizing and enhancing the organic wet fraction of urban waste.
What they treat
Devices designed and built to treat all organic waste: meat, fish, bones, bread, pasta, rice, fruits and vegetables, eggs, shells and shellfish, and coffee grounds.
What they give back
At the end of each drying cycle, the EFR devices return a dry solid residue equal to 10-20-30% of the initial waste inserted in the device.
Exposure for over 90 minutes at over 130 ° C guarantees total sterilization of the final residue.
Simplicity to use
With EFR, all organic waste is reduced with a cycle that lasts about 10-12 hours. “Plug & play” technology easy to use, it does not require any chemical additives, water or special attention in the loaded waste mix.
Solutions for all areas that produce food waste
EFR caters to all facilities that prepare and serve food every day or to the agri-food industry.
Benefits
-
Obtaining a residue up to 80% lower in weight and volume
-
Reduction of costs of adaptation to HACCP protocols
-
Reduction of spaces dedicated to storage (e.g. refrigerated areas) and related maintenance costs
-
Reduction of cleaning and sanitizing costs of containers, storage and collection areas
-
Total elimination of pathogens, bacteria and leachate
-
Elimination of unpleasant odors
-
Adherence to modern “Zero Waste” and “Circular Economy” policies
-
Up to 80% reduction of the CO2 impact for each kg of organic material treated
-
Obtaining a high quality organic matrix, preparatory to the circular economy
Device Types
- EFR of 50 kg/cycle
- EFR of 100 kg/cycle
- EFR of 100Kg/cycle with shredder module of bones
FOR MORE DETAILED TECHNICAL INFORMATION, PRICES AND CONDITIONS, CONTACT US.